Soil limitations put to the test

By Bob Freebairn
February 18 2019 - 5:00am
University of QLD school of agriculture and food sciences' Dr Kathryn Page, was the lead author of a report indicating soil sodicity, acidity and salinity throughout QLD and NSW grain regions, cost cropping about $440m annually.
University of QLD school of agriculture and food sciences' Dr Kathryn Page, was the lead author of a report indicating soil sodicity, acidity and salinity throughout QLD and NSW grain regions, cost cropping about $440m annually.

Soil sodicity, acidity and salinity throughout Queensland and NSW grain regions are estimated to adversely impact on cropping by about $440 million annually.

Get the latest NSW news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.