Opinion: 'Head in the sand' approach outdated

By Richard Kohne
March 9 2019 - 5:00pm
Richard Kohne says most producers are now looking for a way to meet consumer desire.
Richard Kohne says most producers are now looking for a way to meet consumer desire.

There is a fine line between a consumer fad and a long-term structural shift in a way of thinking, but most people in food production would agree that the Australian consumers' focus on sustainability is here to stay.

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