Asia's buying Aussie beef prestige - at just $350/kg

Andrew Marshall
Updated April 17 2019 - 6:20am, first published April 16 2019 - 8:00am
Amelia Park lamb cutlets from Vasse, in southern Western Australia, selling in Singapore for $S9.20 /100 grams.
Amelia Park lamb cutlets from Vasse, in southern Western Australia, selling in Singapore for $S9.20 /100 grams.

If the past five years of leaping lamb and beef prices have been hard for Australian shoppers to swallow, it's difficult to imagine how supermarket customers in Singapore feel paying $92 a kilogram for cutlets or $350/kg for steaks.

Andrew Marshall

Andrew Marshall

National agribusiness writer

Andrew Marshall is the group agribusiness writer for ACM's state agricultural weeklies and websites. He is a former editor at The Land and has worked in various Rural Press group roles in Canberra, North Richmond (NSW) and Toowoomba (Qld).

Get the latest NSW news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.