Dry spurs shift to paddock to plate operation at Texas

Ruth Schwager
Updated July 12 2019 - 3:10pm, first published 1:00pm
QUALITY MEAT: Texas Butchery head butcher Michael Schulz, apprentice butcher Brittany Whiteley with Greg Scurr.
QUALITY MEAT: Texas Butchery head butcher Michael Schulz, apprentice butcher Brittany Whiteley with Greg Scurr.

DROUGHT has prompted a shift in focus for Greg Scurr, who this year has set up a paddock to plate business, supplying the local butcher and a restaurant at Texas, Queensland.

Ruth Schwager

Ruth Schwager

Journalist

Ruth Schwager is a journalist with the national agricultural features team.

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