Spring Angus: Grass-fed Angus steers meet targets for growth on King Island

By Kylie Nicholls
Updated July 23 2019 - 3:01pm, first published July 20 2019 - 1:00pm
QUALITY GENETICS: King Island beef producers Joel, Laura and Josh Harvey, are focused on producing grass-fed Angus steers suitable for the export market.
QUALITY GENETICS: King Island beef producers Joel, Laura and Josh Harvey, are focused on producing grass-fed Angus steers suitable for the export market.

Growing the steers out works well with our management and I would rather give the cattle the chance to show us their full genetic potential than get rid of them at feedlot age.

- Josh Harvey, King Island

An investment in high-performing Angus genetics is paying dividends for King Island beef producers, the Harvey family, with their grass-fed steers consistently meeting the premium export market.

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