Llandillo Beef partner with Harris Farm Markets to offer almond and chestnut fed beef and lamb

Lucy Kinbacher
November 22 2019 - 4:00pm
Lee White of Llandillo Beef with some steers, which were processed on-farm through the portable processing plant, Provenir. Photo: Rachael Webb
Lee White of Llandillo Beef with some steers, which were processed on-farm through the portable processing plant, Provenir. Photo: Rachael Webb

A nutty idea between Harris Farm Markets and a Bathurst beef operation to feed cattle and sheep a diet of chestnut and almond byproducts has been so successful that plans are already under way to expand the program.

Lucy Kinbacher

Lucy Kinbacher

Editor - Queensland Country Life/North Queensland Register

Raised on a cattle property at Biggenden, Lucy Kinbacher has spent 10 years working across metropolitan, regional and rural publications in both Queensland and NSW. Lucy has been the editor of the Queensland Country Life and North Queensland Register since 2021.

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