COVID-19 triggers need for rural service support

By Travis Tobin
April 11 2020 - 6:00am
The beef industry has plenty of food to send down the line, more than enough to get Australians through the current coronavirus crisis.

The panic in our supermarkets and at our butcher shops over the past month has painted a clear picture - people in our cities desperately need people in the regions to keep producing food and get it to market.