Export beef business comes through drought, fires and COVID-19

OC
Updated April 16 2020 - 5:43pm, first published 2:30pm
Bruce, Jack, James and Robert Mackenzie of Mackas Beef. The family has come through drought, fire, floods and COVID in the last 12 months. Photo supplied.
Bruce, Jack, James and Robert Mackenzie of Mackas Beef. The family has come through drought, fire, floods and COVID in the last 12 months. Photo supplied.

Chinese demand for Australian beef is rebounding after taking a hit due to coronavirus, with food safety and quality paramount in Chinese consumers' minds.

OC

Olivia Calver

Journalist

Journalist for The Land

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