Mudgee's Robert Stein Winery on how their leftover grapes are helping their livestock thrive

Lucy Kinbacher
Updated April 21 2020 - 4:22pm, first published 3:00pm
Free range pigs at the Robert Stein Winery enjoying some grape marc which fed out during autumn. Photos: Supplied
Free range pigs at the Robert Stein Winery enjoying some grape marc which fed out during autumn. Photos: Supplied

Wine and livestock aren't a pairing you would usually put together but the holistic approach is paying off for Mudgee's Stein family.

Lucy Kinbacher

Lucy Kinbacher

Editor - Queensland Country Life/North Queensland Register

Raised on a cattle property at Biggenden, Lucy Kinbacher has spent 10 years working across metropolitan, regional and rural publications in both Queensland and NSW. Lucy has been the editor of the Queensland Country Life and North Queensland Register since 2021.

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