Aussie pork producers navigate shifting markets during Covid-19

By Jamie Brown
May 8 2020 - 5:00am
Pork producer John Singh, Byron Bay is coping with COVID-19 disruption, at a cost, but remains optimistic about sales on the other side of this latest crisis.
Pork producer John Singh, Byron Bay is coping with COVID-19 disruption, at a cost, but remains optimistic about sales on the other side of this latest crisis.

In the United States, abattoirs and packing plants affected by COVID-19 have closed their doors, forcing producers in Canada to depopulate store porkers and fat hogs, on farm, to make way for new piglets.

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