Red meat looks to capture benefits from changes forced by COVID

Shan Goodwin
Updated June 16 2020 - 12:09pm, first published June 11 2020 - 3:00pm
Red meat looks to capture benefits from changes forced by COVID
Red meat looks to capture benefits from changes forced by COVID

THE red meat industry is working to capture long standing benefits from some of the changes to the way supply chains had to operate during the pandemic lockdown.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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