$86 million of new grants for bushfire-hit industries

Katie Burgess
Updated June 23 2020 - 11:56am, first published 11:54am
Chief winemaker of Clonakilla Wines in Murrumbateman Tim Kirk has scrapped his 2020 harvest due to the smoke taint. Picture: Dion Georgopoulos
Chief winemaker of Clonakilla Wines in Murrumbateman Tim Kirk has scrapped his 2020 harvest due to the smoke taint. Picture: Dion Georgopoulos

Wine producers whose 2020 harvest was tainted by smoke will be able to apply for grants of up to $10,000, as part of an $86 million scheme to help aid recovery in some of the industries worst-hit by the Black Summer bushfires.

Katie Burgess

Katie Burgess

Federal politics reporter

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