Study finds cull cows have the potential to be a premium product

OC
July 10 2020 - 6:00pm
Charles Sturt University lecturer Dr Michael Campbell found feeding cull cows for four to eight weeks could turn them into a premium beef product.
Charles Sturt University lecturer Dr Michael Campbell found feeding cull cows for four to eight weeks could turn them into a premium beef product.

A study has found that older, cull cows can become a premium beef product if fed a high energy ration for a period of four to eight weeks.

OC

Olivia Calver

Journalist

Journalist for The Land

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