Coles' new Vic ripening facility open for business

Updated August 19 2020 - 4:05pm, first published July 30 2020 - 10:00am
SUPPLY: Jason Bovis, Mackays Marketing, general manager operations and Coles senior category manager ripened fruit, Megan Hodza, at the Coles Truganina ripening facility.
SUPPLY: Jason Bovis, Mackays Marketing, general manager operations and Coles senior category manager ripened fruit, Megan Hodza, at the Coles Truganina ripening facility.

SOME 350 million pieces of tropical fruit per year will be ripened through a new facility in Melbourne.

Get the latest NSW news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.