Push on to get Victoria's lamb processing back to full capacity

Shan Goodwin
Updated August 31 2020 - 10:08am, first published 9:14am
Push on to get Victoria's lamb processing back to full capacity
Push on to get Victoria's lamb processing back to full capacity

MEAT industry leaders are pushing hard to ensure the majority of Victoria's lamb processing capacity is up and running in time for the spring flush of new season suckers.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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