Pacific workers can help meet spring lamb flush: abattoir

DP
Updated September 2 2020 - 12:31pm, first published 12:00pm
The Junee abattoir is in expansion mode, with three automated chillers due to come on line in about three weeks. Here owner Heath Newton stands in front of a new cold store currently being constructed.
The Junee abattoir is in expansion mode, with three automated chillers due to come on line in about three weeks. Here owner Heath Newton stands in front of a new cold store currently being constructed.

RATHER than a lift in prices as spring lambs hit the market, farmers could be disappointed at the saleyards if processing capacity is not bought to at least meet last year's capabilities.

DP

Daniel Pedersen

Deputy editor

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