Wagyus: Shamrock Vale hits the mark

Mark Phelps
Updated November 26 2020 - 5:06pm, first published 5:00pm
Robert McVicker and leading hand Nathan Goulding with some of the Goshu Wagyu herd at Shamrock Vale.
Robert McVicker and leading hand Nathan Goulding with some of the Goshu Wagyu herd at Shamrock Vale.

WHEN Robert McVicker made the big decision to get involved in the cattle industry, he set his sights on producing the very best beef possible.

Mark Phelps

Mark Phelps

Journalist

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