Nose-to-tail deer farm kicks goals for fair farmgate prices

Shan Goodwin
Updated June 29 2021 - 2:56pm, first published June 25 2021 - 5:00pm
STUNNING: Deer grazing at the Kasprzak family's Adelaide Hills livestock operation.
STUNNING: Deer grazing at the Kasprzak family's Adelaide Hills livestock operation.

A nose-to-tail production philosophy of ensuring livestock have a good life and no byproducts are wasted has underpinned a successful family-owned South Australian deer operation.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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