NSW Farmers' 10-point plan to tackle labour shortages

Stephen Burns
September 3 2021 - 7:00am
In the years prior to the onset of COVID-19, up to half of the Australian agricultural workforce was comprised of international workers. Photo: Farm Online
In the years prior to the onset of COVID-19, up to half of the Australian agricultural workforce was comprised of international workers. Photo: Farm Online

In the years prior to the onset of COVID-19, up to half of the Australian agricultural workforce was comprised of international workers. Border restrictions and the gradual loss of international workers from Australia amid the pandemic are significant contributors to the acute labour shortages being felt across agriculture in industries including grains, horticulture, shearing and meat processing.

Stephen Burns

Stephen Burns

Journalist, Wagga Wagga

Jackaroo on Merino sheep studs in the Riverina, a lifetime working on the land with sheep, cropping and cattle. Graduate Charles Sturt Uni with degree in Business and a Dean's Certificate. Graduate C.B. Alexander Agricultural College

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