Hicks Beef topped at $26,000 for a Red Angus| Photos

Stephen Burns
By Stephen Burns
Updated September 6 2021 - 1:40am, first published September 1 2021 - 8:00am
Tom and Henrietta Hicks, Hicks Beef, Holbrook, in the pen with the top priced Black Composite bull at $23,000 purchased by Craig Schultz, Culcairn.

Building upon their success in the 2021 NSW Beed Spectacular Trial, the Hicks' family, had a total clearance of 54 Australian Beef Composite bulls and 15/17 Red Angus bulls during the spring Hicks Beef bull sale at Holbrook, today.

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Stephen Burns

Stephen Burns

Journalist, Wagga Wagga

Jackaroo on Merino sheep studs in the Riverina, a lifetime working on the land with sheep, cropping and cattle. Graduate Charles Sturt Uni with degree in Business and a Dean's Certificate. Graduate C.B. Alexander Agricultural College