Patience in the COVID crunch

EW
By Edwina Watson
Updated January 20 2022 - 1:58am, first published 1:00am
According to MLA, the weekly national cattle slaughter at the New Year was down 41 per cent on 2021 levels and lamb slaughter was back 34pc. Photo: Kylie Nicholls

The livestock industry has, in recent weeks, felt the implications of companies not able to process animals to fuel meat supply at the supermarket due to COVID-19-related staff shortages.

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