Processing still in upheaval, no end in sight for shortages

Shan Goodwin
By Shan Goodwin
Updated January 25 2022 - 1:51pm, first published January 24 2022 - 7:30pm
The beef with supply chains

THE HAVOC being wreaked on the red meat processing sector in the form of COVID-19 infections keeping abattoir workers at home continues to keep supermarket beef shelves bare.

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Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally.