ICMJ develops essential leadership skills for red meat industry's future

Updated July 12 2022 - 10:44pm, first published July 8 2022 - 9:00am
Marcus Oldham University team coach William Sylvester said he enjoyed the challenge of having to teach others about meat judging but also valued the extra 'soft skills' that he learned along the way. Photo: supplied

ICMJ is continuing in its quest to build the skills and capabilities of the next generation of red meat talent through its professional development program for meat judging coaches.

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