It was a great day out at Circle 8 Angus bull sale with over 150 people in attendance from three states to buy bulls firstly and then enjoy some great hospitality of oysters and smoked beef brisket.
Circle 8 Angus stud principal Jeremy Cooper with first time buyer Guy Campbell, Condamine, QLD.

Mort & Co supplied 130 kilograms of The Phoenix (F1-F3 Wagyu) Point End Brisket, marble score 8-9, at the Circle 8 Angus bull sale.
First time buyers Chris and Deb Paine, Braeburn Grazing, Burnt Yards via Blayney.
Jon and Linda Brookes, "Marionica", Laggan, with agent Matt Joseph, Jeremy, Carmen and Thomas Cooper. "It was the quality and Circle 8 guarantee that was the attraction."
Long time supporters and return buyers Gina and Mark Lincoln, LincAg, Gobur, Vic, again secured two bulls.
The atmosphere and hospitality that Circle 8 are renowned for attracts a crowd in itself.
Charlie Hart, Hart Rural Agencies, Barraba, and Circle 8 stud principal Jeremy Cooper. Charlie is a long time supporter of the Angus and Wagyu programs at Circle 8 for his extensive client in northern NSW.

Return buyer Aaron Neale, Hanworth Station, Bannaby, loves the Circle 8 bull program and continues to come back and buy every year.
David Wells and daughter Felicity, Hannaford, Qld, with Jeremy Cooper from Circle 8 Angus. Mr Wells said the bulls bought in 2022 were holding up well in Queensland and achieved pregnancy rates of 97 per cent, which was phenomenal.

Fresh oysters are always are a key part of the unique experience at Circle 8 Angus sales.