Hattrick for Jack's Creek steaks

Simon Chamberlain
Updated November 16 2023 - 5:19pm, first published 2:09pm
Jack's Creek UK team, Andrew Kent, Kaine Allan, and George Edwards, at the Smith & Wollensky awards ceremony. Also pictured is Frank Albers (second from right), Jack's Creek's agent in Dusseldorf, Germany. Picture supplied by Jack's Creek
Jack's Creek UK team, Andrew Kent, Kaine Allan, and George Edwards, at the Smith & Wollensky awards ceremony. Also pictured is Frank Albers (second from right), Jack's Creek's agent in Dusseldorf, Germany. Picture supplied by Jack's Creek

A steak bred on a station south of Jericho in central-western Queensland, backgrounded at Breeza, fed for more than 400 days at Millmerran feedlot, Qld and processed at Casino has been crowned the world's best.

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Simon Chamberlain

I have comprehensive experience in rural and regional journalism, as well as more than six years as a media officer for several politicians and worked in local government. I rejoined The Land in May 2022 and have loved being back in harness, reporting on a massive range of topics.

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