The strength of the wool market forced the Eastern Market Indicator to a record high of 1614 cents a kilogram.
As NRLX begins work on a $14m upgrade, dissatisfied agents forced to use only half a facility have refused to pay increased fees. In response Richmond Valley Council has locked them out.
Working closely with their local animal production consultant, Greg and Judy Bell turn-off heavy export weight prime lambs at Peak Hill.
Interest in measuring meat eating quality in the sheep and lamb industries is increasing - but how can producers measure it in live animals?
Australia’s domestic market might be the single biggest destination of Australian lamb but the potential for exports growth is massive, given how little of the product is traded globally.