Two key national red meat bodies say the re-elected Morrison Government needs to act quickly on its promises to help the key sector to boost jobs and export earnings.
Acting livestock editor The Land
Former editor of The Land, former Fairfax Media Agricultural Editor
The second update of the Australian Beef Sustainability Framework will reveal major progress on key sustainability issues.
Chris Todd, who has a wealth of experience in the cattle and meat industries, is the new general manager of the Santa Gertrudis breed society.
American beef exporters have welcomed the lifting of age restrictions on US beef imports into Japan.
New consumer research by Meat and Livestock Australia has revealed overwhelming community support for red meat producers.
Droughts and floods have contributed to a new record number of cattle on feed at the end of the March quarter.
Senior leaders at mega cattle and beef producer, AACo, say the company is committed to being a leader in sustainable beef production.
Australia's female cattle slaughter and beef exports are both going gangbusters but herd rebuilding will be slow when the good seasons return.
The red meat industry must be represented in Canberra by one national body says live exports boss, Simon Crean.
A 19-month-old Wagyu heifer from South Australia has sold for $280,000, setting what is believed to be a new record price for Australian beef and dairy females.
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