Tenderness is the key

Kim Chappell
Updated December 31 2015 - 9:43am, first published June 19 2014 - 4:00am
Third generation Butcher Zak Needs in his family Bermagui Fresh Food Emporium shop with Simmental Meat cuts.
Third generation Butcher Zak Needs in his family Bermagui Fresh Food Emporium shop with Simmental Meat cuts.

THE tenderness of the meat is what puts Simmentals on top for Bermagui Fresh Food Emporium butcher Zak Needs.

Kim Chappell

Editor of Farming Small Areas.

Get the latest NSW news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.