Beef’s healthy fats trumpeted

By Shan Goodwin
Updated May 10 2016 - 1:57pm, first published 1:53pm
A Regents Professor of meat science in the Department of Animal Science at Texas A&M University, Dr Stephen Smith, enjoys the health benefits of Australian Wagyu.
A Regents Professor of meat science in the Department of Animal Science at Texas A&M University, Dr Stephen Smith, enjoys the health benefits of Australian Wagyu.

SCIENTISTS are discovering fat in beef is far better for us than what it is given credit for.

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