CATTLE producers in many key livestock regions are grappling with drought and serious threats to the viability of their businesses. Producers are working to navigate these challenges and industry representatives are acutely aware of how critical the immediate situation is.
We must also keep our eyes on the long-term sustainability of Australia’s beef cattle industry beyond current seasonal difficulties. When seasonal pressure is severe, the overarching strategies which reflect our vision for Australia’s red meat industries are more pertinent than ever.
No cattle producer is an island and nor is any one commodity isolated from others, especially in the red meat game. Industry collaboration reflects the many ways our supply chains are increasingly integrated and innovating to maximise our competitiveness.
When the next drought strikes, the challenge is to be better prepared and in a stronger position, both on-farm and throughout the supply chain, to minimise the damage and the time it takes to get back on track. Beyond the farm gate, this is aided by growing feedlot capacity, a modern processing sector, a resilient live export trade and improved market access for Australian beef.
In recent months, diminished feed stocks have meant large numbers of breeders and young females have been slaughtered. Female cattle will make up a significant portion of what MLA estimates will be 7.8 million cattle slaughtered this year.
These volumes don’t just hinder our future breeding capacity, they also put pressure on the market and prices. This pressure, in turn, tests the ability of our supply chains to absorb the supply distortions associated with drought and unequivocally confirms the importance of market diversity.
Indeed, while cattle prices were driven down in autumn due to increased supply, further reductions were prevented because of strong export demand. With that reasonable floor in the market, the industry has avoided even more pressure on profit margins in the supply chain.
Competition for scarce fodder hasn’t helped budgets, but the lack of paddock feed or high prices for hay is no excuse for malnourished cattle or compromised welfare. While charity initiatives have received extraordinary support, hopefully consumers know the best way to support livestock producers, no matter the seasonal situation, is to ensure quality Australian red meat is on their dinner plates on a regular basis.
For producers, what spring will deliver remains unknown. But we remain hopeful that the fortunes of those enduring the dry will change sooner rather than later. Regardless, producers can be confident that we are building a better future for the beef industry, so that we are resilient when times are tough and able to thrive when the rains return.
