Measuring bunch rot impact on wine quality

HP
Updated March 14 2019 - 2:19pm, first published 10:00am
Charles Sturt University Professor Chris Steel, Wagga Wagga.
Charles Sturt University Professor Chris Steel, Wagga Wagga.

While the winegrape harvest accelerates across Australia, research at the National Wine and Grape Industry Centre (NWGIC) is arming grapegrowers and winemakers with increased knowledge about how bunch rot can impact a final wine – and how much is too much.

HP

Hannah Powe

Livestock writer

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