Rabobank's Berry Marttin explains nutrient density and how it can help the environment

By Andrew Norris
Updated April 25 2019 - 10:25pm, first published April 21 2019 - 8:30pm
Member of Rabobank's managing board Berry Marttin explained to the Farm2Fork audience last month why people must start asking what is the nutritional value of their food per unit of carbon emitted.

A lot of people make food choices based on what they think is good for the environment, and therefore also makes them feel good, but often their choices are hurting the environment unnecessarily.

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