Opinion: If people want to eat soybeans and peas, why call it 'meat'?

By Mal Peters
August 16 2019 - 6:30am
Mal Peters argues that plant based meats are expensive to make and have very high sodium levels, which is a known heart attack inducer.
Mal Peters argues that plant based meats are expensive to make and have very high sodium levels, which is a known heart attack inducer.

The cacophony of noise from vegans and their opportunistic mates making a quid from Clayton meat tell us in breathless tones we must cease eating meat, but their story has a sprinkling of good old fashion bull dust about it.

Subscribe now for unlimited access to all our agricultural news across the nation

$0/

(min cost $0)

or signup to continue reading

See subscription options

Get the latest NSW news in your inbox

Sign up for our newsletter to stay up to date.

We care about the protection of your data. Read our Privacy Policy.