Growing opportunity for chilled meat in the Middle East

By Stephen Crisp
October 19 2019 - 3:00pm
A trip to the Middle East enabled Sheep Producers to see first-hand Australian sheep in the feedlots and abattoir system, as well as understand the growing opportunities for chilled and carcase meat.
A trip to the Middle East enabled Sheep Producers to see first-hand Australian sheep in the feedlots and abattoir system, as well as understand the growing opportunities for chilled and carcase meat.

With the re-commencement of live sheep exports to the Middle East, and continued discussion papers and reviews, it is a good time to highlight the changing nature of the sheepmeat trade, and why a mix of sheepmeat sources is important to the region.

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