South Africa Wagyu Society growing rapidly with certified beef program

Lucy Kinbacher
October 30 2019 - 12:00pm
Australian consultant Graham Truscott with Wagyu South Africa CEO Dr Michael Bradfield and some of the country's Wagyu cattle (inset). Photos: Supplied
Australian consultant Graham Truscott with Wagyu South Africa CEO Dr Michael Bradfield and some of the country's Wagyu cattle (inset). Photos: Supplied

The Wagyu Society of South Africa is fast establishing itself as one of the world's leading breed associations after creating their own supply chain for a certified beef program that they believe will generate international demand.

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Lucy Kinbacher

Lucy Kinbacher

Editor - Queensland Country Life/North Queensland Register

Raised on a cattle property at Biggenden, Lucy Kinbacher has spent 10 years working across metropolitan, regional and rural publications in both Queensland and NSW. Lucy has been the editor of the Queensland Country Life and North Queensland Register since 2021.

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