Murray cod aquaculture delighting culinary menus

By Samantha Townsend
Updated May 28 2020 - 11:13pm, first published 11:00pm
An aerial photo of the Aquna Sustainable Murray Cod ponds at Griffith. Photos: Aquna

For years the Murray cod has been an icon found in our inland waterways, but now the native fish is fast becoming a culinary regular on menus across the world.

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