Key to best beef is green and under your feet

By Bob Freebairn
Updated July 4 2022 - 1:29pm, first published February 27 2022 - 6:00pm
Lee and Suzanne Young, one of the recent winners of the MLA beef producers awards for Excellence in Eating quality. A major part of their success is attributed to high quality pastures, such as this Premier digit grass paddock.

Lee and Suzanne Young, "Dalyup" Coonabarabran, recently won a Meat Standards Australia award for Excellence in Eating quality.

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