Processors looking to tell the story behind the steak

Alexandra Bernard
Updated May 5 2023 - 12:35pm, first published April 21 2023 - 6:00pm
Producers of meat products must now tell a story through sustainability and farm audits more important than ever for producers to supply consumers. Photo by Hayley Warden
Producers of meat products must now tell a story through sustainability and farm audits more important than ever for producers to supply consumers. Photo by Hayley Warden

THE story behind the steak is more important than ever for producers to market their beef.

Alexandra Bernard

Journalist based in Wagga Wagga covering all things agriculture in southern NSW.

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