'Moment of consumption' research tells plenty about red meat habits

Shan Goodwin
July 3 2023 - 1:00pm
Where beef fits into the everyday eating habits of Australians was under the spotlight in new MLA research. Picture via Shutterstock.
Where beef fits into the everyday eating habits of Australians was under the spotlight in new MLA research. Picture via Shutterstock.

Dinner remains the red meat heartland for Australians but today, a whopping 40 per cent of dinners are eaten watching television rather than sitting at the kitchen table.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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