Dairy beef study shows pathway for bobby calves

Alexandra Bernard
Updated October 24 2023 - 3:11pm, first published 9:00am
Charles Sturt University professor Jane Quinn said there was huge potential for dairy beef. File photo.
Charles Sturt University professor Jane Quinn said there was huge potential for dairy beef. File photo.

Recent research from Charles Sturt University has proven dairy beef is right up there with eating quality.

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Alexandra Bernard

Journalist based in Wagga Wagga covering all things agriculture in southern NSW.

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