Beef flows to overseas markets up but we're selling it cheap

Shan Goodwin
Updated February 20 2024 - 5:54pm, first published February 14 2024 - 11:42am
Angus cattle being mustered at Coyote Creek Ranch, in the high elevation country of the Rocky Mountains in Colorado, United States.
Angus cattle being mustered at Coyote Creek Ranch, in the high elevation country of the Rocky Mountains in Colorado, United States.

Talk among beef traders is the first real signs of the much-anticipated opportunity in lucrative global markets from tightening United States supply may start to be felt as early as May.

Shan Goodwin

Shan Goodwin

National Agriculture Writer - Beef

Shan Goodwin steers ACM’s national coverage of the beef industry. Shan has worked as a journalist for 30 years, the majority of that with agricultural publications. She spent many years as The Land’s North Coast reporter and has visited beef properties and stations throughout the country and overseas. She treats all breeds equally. Contact 0427686187. E: s.goodwin@austcommunitymedia.com.au

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