Kick-starting the fat cells in newborn Wagyu calves could make a huge difference in their long-term weight gain and marbling ability.
Extensive data and the use of genomics is leading to increased demand for Australian Wagyu sires.
Andrew and Catherine Browning are making the most of the country they have by lifting wool cuts and improving lambing percentages.
A large Dorper flock provides a profitable second enterprise for Riverina ricegrower Rod Chalmers.
Consistent Border Leicester rams are helping Harold and Robert Baker breed good quality first-cross ewes.