Ruth Schwager

Kick-starting the fat cells in newborn Wagyu calves could make a huge difference in their long-term weight gain and marbling ability.

Damien Curr switched to Wagyu production five years ago.

Extensive data and the use of genomics is leading to increased demand for Australian Wagyu sires.

Record prices are being paid for Wagyu cattle.

A consistent type the focus for the Howard family.

Andrew and Catherine Browning are making the most of the country they have by lifting wool cuts and improving lambing percentages.

Lamb survival has been a big focus for NSW producers Haydn and Sophie Dunhill.

A large Dorper flock provides a profitable second enterprise for Riverina ricegrower Rod Chalmers.

Three generations of Harpers will mark a milestone at the 2021 Cadell sale.

Consistent Border Leicester rams are helping Harold and Robert Baker breed good quality first-cross ewes.